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Chiftelute Marinate II

Name: Chiftelute Marinate II
Cuisine: Romania
Ingredients: 750 g carne macra (porc) 1 ceapa prajita; 1 felie de paine; 1 morcov; 1 cartof; 1 ou (eu am pus faina ca nu imi place sa tin ou la congelator) sare; piper; verdeata tocata (patrunjel, marar) Sosul:; bulion de rosii 1 litru; otet (optional) 1 lingura; piper boabe10-15 boabe; frunze de dafin 5-6; ulei 3-4 linguri (mai mult sau mai putin) faina