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Algerian Chakchouka With Eggs

Name: Algerian Chakchouka With Eggs
Cuisine: Romania
Ingredients: Reteta preparata de sotul meu; 4 oua (preferabil de gaina de casa); 840 gr rosii intregi in conserva; 6 linguri ulei de masline; 2 cepe rosii; 2 ardei grasi rosii (mai mari); 2 ardei grasi verzi sau galbeni (mai mari); 4 catei de usturoi; 2 ardei iuti rosii potriviti sau o lingurita de chili; 2 lingurite chimen; 2 lingurite boia dulce; 2 lingurite sare