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Tort velvet

Name: Tort velvet
Prep time: 95 min
Cook time: 20 min
Yield: 10 portii
Ingredients: 250 ml frisca lichida; 1+1/2 pahar faina; 1 pahar zahar pudra; 1+1/2 lingurita cacao; 1 lingurita praf de copt; 1/2 lingurita bicarbonat de sodiu; 1 pahar lapte; 1 lingurita otet; 2 lingurite colorant rosu; 1 lingura unt; Sirop; apa; zahar; Umplutura; 250 g fructe proaspete(in cazul meu, capsuni); Decor; 250 ml frisca lichida; 1/2 pahar ulei