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Tort `Gaby`

Name: Tort `Gaby`
Cuisine: Romania
Ingredients: Blat:; 8 oua; 8 lg zahar; 6 lg faina; 2 lg cacao; esenta vanilie; Crema:; 4 oua; 400 gr zahar; 500 gr margarina rama (2 pac); 100 gr cacao; 4 lg apa rece; 2 fiole esenta rom; Sirop:; 300gr zahar; 300ml apa; razatura de lamaie; esenta rom; Glazura:; 300 gr ciocolata amaruie; 150 ml frisca lichida; 50 gr unt; Decor:; flori din pasta de lapte praf si miere