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Tort Catifea Rosie (Red Velvet Cake)

Name: Tort Catifea Rosie (Red Velvet Cake)
Prep time: 90 min
Cuisine: Romania
Ingredients: Ingrediente blat:; -250 g faina; -1/2 lgt sare; -15 cacao; -113 g unt la temp camerei; -300 g zahar; -2 oua; -1 lgt esenta vanilie; -240 ml lapte batut; -colorant rosu; -1 lg otet; -1 lg bicarbonat de sodiu; Ingrediente crema; -360 ml frisca; -227 g crema de branza; -227 g mascarpone; -3/4 lg esenta vanilie; -115 g zahar pudra; Nuca de cocos pt ornat