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Macaroons

Name: Macaroons
Cuisine: Romania
Ingredients: 3/4 cup migdale decojite si macinate; 1 lingurita de cafea ness fin macinata; 1 cup zahar praf; 2 albuse (de la oua extra mari); 1/4 cup zahar tos (granule fine); 1 lingurita de cacao; Umplutura; 1/2 cup branza mascarpone; 1 lingura vin Marsala sau sherry dulce; 2 linguri de zahar granule fine; 2 linguri de ciocolata rasa