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Crap Umplut (Toltot Ponty)

Name: Crap Umplut (Toltot Ponty)
Cuisine: Romania
Ingredients: 1 crap de 15 kg; 1 cescuta orez; 4 buc ceapa; 1 cutie ciuperci; 1 legatura patrunjel verde; 1 morcov; 3 catei usturoi; 1 patrunjel radacina; 1 lamaie; 50 ml vin alb ce se pune in orez; 100 ml vin alb se pune in tava in care coacem crapul; sare; piper; delikat; untura de rata vreo 5 linguri mari (se poate folosi si uleiul)