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Biscuiti Dungati

Name: Biscuiti Dungati
Prep time: 180 min
Cuisine: Romania
Ingredients: Aluat alb:; 1 1/4 cana faina alba (170g); 1/8 lingurita sare; 1/2 cana zahar pudra (70g); 1/4 cana unt (56, 6 g) la temperatura camerei; 1 galbenus; 1 1/2 lingurita vanilie; 2 linguri apa rece ca gheata; Aluat de cacao:; 3/4 cana faina alba + 2 linguri rase (105g + 15 g); 1/3 cana cacao (10 g); 1/8 lingurita sare; 1 cana zahar pudra (140 g); 1/4 cana unt (56, 6 g) la temperatura camerei; 1 galbenus; 1/2 lingurita esenta de vanilie; 2 linguri de apa rece ca gheata