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Arancine

Name: Arancine
Prep time: 90 min
Cuisine: Romania
Ingredients: -1 kg orez;; -800 g carne tocata;; -500 g mazare;; -100 g parmigian (sau branza rasa; reteta originala foloseste branza de capra);; - 2-3 mozarelle (sau branza care se topeste); -500 g pesmet;; -4 oua;; -1 cutiuta concentrat de rosii;; -1 pahar vin alb;; -1 ceapa;; -2-3 catei usturoi:; -busuioc;