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Amandine III

Name: Amandine III
Cuisine: Romania
Ingredients: Blat:; 15 oua; 15 lg zahar; 11 lg faina; 4 lg cacao; zahar vanilat; Crema:; 500 gr ciocolata; 500ml frisca lichida; 150 gr zahar; 1 esenta rom; Sirop:; 300 gr zahar; 300 ml apa; 2 lg cacao; esenta de rom; Fondant:; 1 kg zahar; 500 ml apa; 100 gr glucoza lichida (sau miere) 4 lg cacao