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Tort Passion, cu Ciocolata si Jeleu de Hibiscus

Name: Tort Passion, cu Ciocolata si Jeleu de Hibiscus
Prep time: 60 min
Cuisine: Romania
Ingredients: Blat:; 3 oua medii; 70 g zahar; 40 g cacao; 30 g faina; 10 g ulei; Ganache de ciocolata; 150 g ciocolata amaruie (50%cacao) 200 g smantana lichida (Pilos) Mousse de smantana; 10 g gelatina granule (Dr Oetker) 40 ml apa rece; 200 g smantana lichida (Pilos) 80 g zahar; 200 g smantana (12% grasime) Jeleu de hibiscus; 200 ml apa; 5 g flori deshidratate de hibiscus; 50 g zahar; Decor; 100 g ciocolata amaruie (50% cacao) flori comestibile; Pentru insiropat; 20 ml ceai de hibiscus