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Tort Cream Cheese ( Necopt)

Name: Tort Cream Cheese ( Necopt)
Prep time: 40 min
Cuisine: Romania
Ingredients: Blat; 600 gr biscuiti pisati bine de tot (mai mult sau mai putin); 150-200 gr unt topit; Mousse de ciocolata; 150 gr ciocolata alba; 150 gr cream cheese; 60 gr zahar praf; 80 ml suc de portocala (proaspat stors); 3 lingurite de gelatina praf; 300 ml frisca nebatuta (eu uneori cumpar frisca gata batuta si pun ceva mai mult decat scrie in reteta); 2 albuse de ou batute bine; coaja rasa de portocale (optional); Topping; 125 ml suc de portocale proaspat stors; 1 -2 linguri de zahar; 3/4-1 lingurita de gelatina; 1 piersica mare