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Tartiflette- specialitate Savoyarda

Name: Tartiflette- specialitate Savoyarda
Prep time: 50 min
Yield: 8 portii
Ingredients: - 1,5-2 kg cartofi; - 450-500 g bacon/piept de porc afumat /kaizer/costita afumata, taiat bastonase; - 50 g unt; - 3-4 cepe, feliate pestisor; - 1-2 catei de usturoi tocati + 1 catel de usturoi, intreg; - 150 ml vin alb, optional; - 1 Reblochon (+/-500 g)- sau Camembert si/sau Brie; - 250 ml smantana/crème fraîche; - sare; - piper proaspat macinat; - condimente la alegere si dupa preferinte:; - cimbru (facultativ); - ierburi de Provence; - maghiran; - oregano, etc.