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`Flori` umplute

Name: `Flori` umplute
Cuisine: Romania
Ingredients: -3-4 buc piept de pui, fiert si tocat marunt; -cascaval ras, cat doriti cantitativ; -1-2 linguri pline cu varf, cu maioneza; -2-3 lingurite mustar de Dijon; -4-5 felii de bacon (slaninuta), taiat cubulete si prajita bine sau salam, carnat, uscate si taiate cubulete mici care nu necesita prajire; -1/2 legatura patrunjel, tocat marunt; -1 plic praf de copt; -sare; -piper; -aluat foitaj