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Cosulete cu Bacon, Camembert si Ciuperci

Name: Cosulete cu Bacon, Camembert si Ciuperci
Cuisine: Romania
Ingredients: -1 pachet aluat foietaj (800 g); -16 felii de bacon; -50 g unt topit, racorit; -1 cutie de branza camembert (cu mucegai alb, 120 g); -1 cutie de ciuperci; -cascaval ras; -sare; -piper, proaspat macinat