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Bounty

Name: Bounty
Cuisine: Romania
Ingredients: Blat:; -200 g faina; -125 g unt; -50 g zahar brun; -3 oua; -1 lingurita praf de copt; -1 praf de sare; -2 linguri cacao; -2 linguri lapte; Crema:; -80 g unt; -80 g zahar; -300 ml lapte; -100 g nuca de cocos deshidratata; -3 linguri gris; -esenta de vanilie; Glazura:; -100 g zahar; -100 g unt; -100 g ciocolata menaj; -3 linguri lapte