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Paine fara Gluten

Name: Paine fara Gluten
Cuisine: Romania
Ingredients: 3 cups (~ 700 gr) amestec de faini (urmeaza reteta); 1/3 cup (~50 gr) zahar; 1 lingura drojdie uscata; 2 lingurite guar gum (cred ca se poate pune gelatina sau agar -agar); 2 lingurite sare; 6 oua (doar galbenusurile); 1/3 cup (~ 50 ml) ulei de masline light (eu am pus vegetal); 1 3/4 cups (~375 ml) apa minerala; amestecul de faini (optional):; 2 1/2 cups (~590 ml) faina alba de orez; 2 1/2 cups faina tapioca; 2 cups (~ 470 ml) faina amaranth; 1 1/2 cups faina sorghun; 1 cup (~235 ml) faina de orez brun; 1 cup (~ 235 ml) albus de oua praf (eu am pus doar jumate de masura)