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Rulouri Insiropate

Name: Rulouri Insiropate
Cuisine: Romania
Ingredients: -200 g orez cu bobul rotund (Arborio); -150 g zahar; -200 ml lapte; -1-2 plicuri zahar vanilat; -scortisoara, dupa gust si optional; -stafide inmuiate in rom (coniac) si scurse, dupa gust si optional; -70 g nuca de cocos; -1 pachet foi de placinta; -50 - 100 g unt topit; Sirop:; -150 ml apa; -150 g zahar; -sucul si coaja rasa de la 1/2 lamaie; Decor:; -nuca de cocos