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Piept Curcan Impletit in Doua Feluri

Name: Piept Curcan Impletit in Doua Feluri
Cuisine: Romania
Ingredients: 1 kg piept de curcan dezosat; 500 gr carnati proaspeti subtiri; 500 gr cabanos; 300 gr ciuperci champignon; vegeta; piper si chili se pun dupa gust; 100 ml ulei; 150 ml vin alb; apa cat sa se complecteze tava pana la jumatate; scobitori